Thursday, January 5, 2012

BAKER "CURSED" SERIES - DON "NUGE" NGUYEN

Coming from a Vietnamese background, apparently Nuge eats Pho almost everyday. I eat it once a week, and have made it a bunch of times. The main difference this time was that instead of stock, I poured resin over the ingredients, then added the fresh herbs and bean sprouts on the day of the photo shoot.


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